The NFFF is dedicated to raising standards within the industry through offering training at our training school based near Leeds, qualifications and the NFFF Quality Award – a scheme rewarding shops that provide top quality fish and chips in a clean, hygienic and safe environment.

Through NFFF membership fish and chip shop owners can enjoy a number of benefits including health & safety and legal support, discounts from leading suppliers and access to 24 hour advice on all things fish and chips from the NFFF Executive Council.

The NFFF also produce the industry’s original trade magazine The Fish Friers Review and operate iFish4Chips – the official smartphone guide to the UK’s fish and chip shops and restaurants.